Melbourne’s food scene offers something for everyone. Combining traditional favorites with today’s modern ethnic fare, introduced by immigrants from around the world, the cuisine of Australia’s second largest city will not disappoint. Of course, iconic Australian foods such as Vegemite, Chiko Rolls, and Anzac Biscuits come to mind, but in addition to those classics, food manufacturers in Melbourne offer a wide range of tasty products made from Australian ingredients. Meats are central to the Australian diet. Meat pies, sausage rolls, and burgers piled high with condiments can be found in restaurants, markets, and on the street. One of the most