Homemade Bread Crumbs recipe

You all must be knowing that last week I shared Potato and Green Peas bread rolls recipe. These rolls did not require bread sides, so I had many bread sides left with me that day. Instead of throwing them, I decided to make bread crumbs using those bread sides.

Making bread crumbs at home is very easy and require no much time. I used my microwave to make breads crisp and brown, but you can make it on stove top also. I am mentioning both the method here.


Homemade Bread crumbs Recipe:

Things you need:

  • Bread slices or bread sides
  • Blender
  • A microwave and a microwave safe plate/dish or a non-stick frying pan/griddle

1. Microwave Method:

  • Spread bread sides/slices in a microwave safe plate/dish.
  • Microwave them for 3 – 4 minutes (time vary with microwave) till they become crisp and brown. Do not let them burn though.
  • Remove and let them cool.
  • Cut into pieces and coarsely grind in a blender.

2. Stove top method:

  • Spread bread sides/slices in non-stick frying pan/griddle and dry roast them till they turn brown and crisp.
  • Remove and let them cool.
  • Cut into pieces and coarsely grind in a blender.


How to store homemade bread crumbs:

  • Store bread crumbs in an air tight container and refrigerate it.
  • Bread crumbs stay good in refrigerator for good enough time, say for 6 months to a year.

Have you tried making bread crumbs at home? Which method do you follow, microwave or stove top one? Do let me know by commenting below.


  1. Dear Fatima:<br /><br />At last, we found someone, who knows that cooking is a “pleasure”! To be honest, were stunned by your medley of “Indian delicacies ” like Phirni and Potato &amp; Green peas bread rolls. Quite impressed by your presentation of authentic Indian recipes, we understood that even simple kitchen can be an interesting one too! Indeed, it was hard to resist your blog.<br /><br />

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